Cold salmon tart
Ingredients
150 g dark rye bread, grated
50 ml grated mature cheese
75 g melted butter or margarine
Filling
4 sheets of gelatine
300 ml crème fraîche or soured cream
200 g quark or fromage frais
15 ml Dansukker Light Syrup
50g Dijon mustard
1 red onion, finely chopped
20 g dill, finely chopped
200 g warm smoked salmon, chopped
Salt, pepper
To decorate
Lemon
Dill
Prawns
Freshly smoked salmon
Instructions
Mix together the rye bread, cheese and butter/margarine. Press the mixture onto the bottom and sides of a springform tin.
Soften the sheets of gelatine in plenty of water for 5 minutes. Mix all the other ingredients together. Melt the gelatine in the microwave or in a saucepan on the stove. Stir two spoonfuls of the filling into the melted gelatine, then add to the rest of the filling and mix thoroughly. Spread the filling inside the crust and refrigerate for 4-5 hours. Decorate with lemon, dill, prawns and salmon.
Would you like more information about Nordic Sugar and our products and services?
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Sweet treats with Muscovado Sugar
We have put together a collection of cakes and sweet things where the delicious aromas of our Muscovado Sugar are combined with everything from almonds and other nuts to dark chocolate and cardamom. Serve with freshly-made coffee and enjoy!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.