Christmas
making and baking

Baking is fun all year round, but it’s best of all over Christmas. December is that special month for Christmas making and baking. Get into the festive spirit by making your own delicious gingerbread, royal icing and other seasonal treats. Here is a collection of our tastiest tips for your Christmas making and baking.

Christmas tree cupcakes

Gingerbread Gateau

Christmas tree mud cake

Gingerbread greenhouse

Snowman cookies

Naked Frozen Cake

Spiral cookies

Christmas gingerbread biscuits

Teddybear gingerbread biscuits

Gingerbread lights

Bear feet

Iced gingerbread house

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Christmas Hearts

Christmas Baking with Love

Find recipes and inspiration for unique Christmas Hearts for all those you care about.

Gingerbread greenhouse

Gingerbread biscuits

Is there anything better than the smell of freshly-baked gingerbread biscuits? Only eating them! Gingerbread biscuits can be hard or soft, with or without icing, almost any shape, or as entire houses. You decide what you want.

Christmas goodies

Christmas goodies

For many, Christmas wouldn't be complete without sweet treats. Put out homemade toffees, chocolates and truffles for everyone to enjoy. Whether you want the most classic Christmas treats or more advanced alternatives, we've got the recipe.

Brownie mixture in a jar

Delicious Christmas presents

The most special Christmas gifts are hand-made and filled with happiness. Create your own Santa Claus’s workshop in the kitchen and savour the Christmas spirit as you make sweets and wrap parcels.

Fairy tale chocolate cake

Christmas baking

Baking for Christmas is always something special. This is the one safe haven that always seems to cling to tradition. But perhaps you would like to try something different for a change… you might find yourself a new favourite goodie this year!

Winter's Tale

Christmas drinks

The Christmas holiday provides many opportunities to get together and mingle with a pleasant drink in the hand. A few suggestions for Christmas celebrations big and small.