Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Tip: The next time you fry pancakes, add a little sugar to the melted butter in the pan. This makes the pancakes more of a luxury with a mild caramel flavour.
Pancake gateau
Small pancakes
Strawberry and raspberry jam using frozen berries
Pancakes with apple compote and lemon cream
Lemon and elder syrup
Special pancake stack with banana filling
Strawberry jam using frozen berries
Krabbelurer dipped in sugar
Vanilla and cardamom syrup
Hotteok, sweet Korean pancakes
Raspberry and coconut jam using frozen berries
Cereal pancakes
Rhubarb compote
Krabbelurer (small pancakes)
Ginger syrup
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