Batter
3 dl plain flour
1 tbsp Dansukker Granulated Sugar
1/2 tsp salt
6 dl milk
3 eggs
butter or margarine for frying

To fill and decorate
approx. 500 g berries (any kind)
jam
approx. 3 dl whipping cream
Dansukker Icing Sugar

Combine the dry ingredients in a bowl. Add half the milk and stir to give a smooth batter. Add the eggs and the rest of the milk, and beat until well mixed.

Heat a pancake griddle or a frying pan. Add a little butter or margarine. Pour in the batter and fry.

Save the best-looking berries to use as decoration. Layer the pancakes with jam, berries and whipped cream in between. Decorate with berries and dust with icing sugar.