Small pancakes
Who doesn't like little pancakes? Everyone's favourite, adults as well as children. You can make little and big pancakes with a large variety of flavours and fillings. Make a pancake cake or eat them one-by-one with your favourite jam and cream!
Ingredients
150 g plain flour
2 tbsp Dansukker Icing Sugar
1/2 tsp salt
600 ml milk
3 eggs
25 g butter
Instructions
Combine the flour, icing sugar and salt in a bowl. Add the milk a little at a time, whisking the batter until smooth. Add the eggs, one at a time and whisk completely smooth.
Leave the batter to rest for about 20 minutes. Add a piece of butter to a frying pan and bake the pancakes.
Serve with a delicious homemade jam.
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