Hotteok, sweet Korean pancakes

makes 10-12

Rating (6 ratings)

Ingredients

Pancakes
450 ml flour
225 ml rice flour
1 tbsp black sesame seeds (optional)
1 pack (11g) dry yeast
2 tbsp Dansukker Cane Sugar Granulated
1 tsp salt
350 ml lukewarm milk
1 tbsp rapeseed oil
+ oil for frying

Filling
150 ml Dansukker Brown Sugar Dry
2 tbsp finely chopped nuts, any type
1 tbsp cinnamon or other spice

Instructions

Combine the flour, dry yeast, sesame seeds, sugar and salt, in a large bowl.

Add the milk and 1 tbsp oil to the flour and beat with a wooden spoon. The mixture will be very sticky.

Cover with clingfilm and leave to rise until doubled in size (30-45 minutes).

Stick a hole in the middle of the dough so that it collapses a little. Leave to rest for another 10 min.

Meanwhile, prepare the filling. In a small bowl, mix together the brown sugar, nuts and cinnamon.

Take a small amount of the dough and flatten with your hand. Place 1 tbsp of the filling in the centre and press the edges together towards the middle so that it forms a small ball.

Heat a frying pan on moderate heat. Add plenty of oil.

Place the ball in the frying pan and flatten carefully, for example with a small oiled, flat-bottomed bowl.

When you see the surface puff up a little, turn the pancake. Add more oil if necessary. The surface should be golden.

The pancakes taste best when freshly-cooked, but take care – the filling is hot!

Would you like more information about Nordic Sugar and our products and services?

Citrus jam

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.

Hot chocolate

Warming drinks for cold weather

Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.

Chocolate coated bars

Winter outings

Get some roses in your cheeks and some extra energy on those winter outings. We have put together some good recipes that are perfect for winter days out and can easily be packed in your thermos and backpack. 

Lemon Tart

Baking with oranges and lemons

Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.

Krabbelurer dipped in sugar

Pancakes

Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.

Coconut and caramel popcorn

Friday chill out

Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!