Bread Baking Syrup
Bread baking Syrup is replacing both our Light and Dark Bread Syrup. Bread Syrup contains more malt than previously, 20%. This makes the bread tastier and moister because the malt enhances the syrup's outstanding baking properties. Bread Syrup can be used to bake both light and dark breads.
Syrup (sugar syrup) is obtained by mixing various by-products that are obtained when white sugar is produced from beet or cane sugar. Syrup is a viscous sugar solution that consists of sugar (sucrose), glucose and fructose. This combination of different sugar types prevents crystallisation, while the very high sugar content (approx. 80%) guarantees a long shelf life.
Different types of syrup are made by mixing the various by-products in various ways, resulting in variations in regard to colour and flavour. The colour and flavour are primarily derived from small amounts of mineral salts and other substances that are naturally present in the raw materials, but salt may need to be added to obtain the right flavour profile. Each syrup type is tailored to a specific area of use. Syrup is especially useful as a baking ingredient, but is also used for making confectionery, ice cream and desserts.
Measures and weight: Syrup
100 ml = 140 g
1 tbsp = 20 g
1 tsp = 7 g
Nutritional values per 100 g
| Energy | 1309 kJ/308 kcal |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrates | 76 g |
| - of which sugars | 69 g |
| Protein | 1,0 g |
| Salt | 0,68 g |
Sweet treats with Muscovado Sugar
Dansukker's Fairtrade Muscovado Sugar is made from sugar cane from Mauritius and comes in two different kinds. The light sugar calls to mind butter toffee, while the dark sugar has hints of liquorice.
Halloween
Help your children to dress up, dress up yourself and surprise the family with gruesomely delicious goodies.
Baking with apples and pears
Harvest apples and pears from your garden or pick them up at your supermarket to get baking with these fabulous fruits! Discover all the many delicious pastries, cakes and desserts you can make with apples and pears.
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple juice, apple jam and apple jelly.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Plums galore
Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.