Dry Brown Sugar

Dry Brown Sugar consists of sugar crystals and dark brown cane syrup. Dry Brown Sugar is a relatively unknown flavouring that adds a new, exciting touch – not just to desserts and cakes but also in marinades, sauces, appetisers and meat and fish dishes.

Measures and weight: Dry Brown Sugar

100 ml = approx. 90 g
1 tbsp = approx. 15 g
1 tsp = approx. 5 g

Nutritional values per 100 g

Energy 1650 kJ/390 kcal
Fat 0 g
- of which saturates 0 g
Carbohydrates 97 g
- of which sugars 88 g
Protein 0 g
Salt 0,02 g
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