Icing Sugar
Icing Sugar is finely ground white sugar. It is mainly used for glazing and decoration. For example, you can sieve Icing Sugar over cakes, desserts and apple slices so that it settles like fine snow on the surface. Potato starch is used in our Icing Sugar.
Measures and Weights: Icing Sugar
100 ml = 60 g
1 tbsp = 10 g
1 tsp = 3 g
Tips
Smooth glazing – you can get a tight, neat and smooth glazing by mixing Icing Sugar with a little warm milk.
Nutritional values per 100 g
| Energy | 1700 kJ/400 kcal |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrates | 100 g |
| - of which sugars | 98 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients: Sugar, 2% potato starch
Easter treats
Here you can find pastries, sweets and desserts for a very happy Easter weekend.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!