Icing Sugar
Icing Sugar is finely ground white sugar. It is mainly used for glazing and decoration. For example, you can sieve Icing Sugar over cakes, desserts and apple slices so that it settles like fine snow on the surface. Potato starch is used in our Icing Sugar.
Measures and Weights: Icing Sugar
100 ml = 60 g
1 tbsp = 10 g
1 tsp = 3 g
Tips
Smooth glazing – you can get a tight, neat and smooth glazing by mixing Icing Sugar with a little warm milk.
Nutritional values per 100 g
| Energy | 1700 kJ/400 kcal |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrates | 100 g |
| - of which sugars | 98 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients: Sugar, 2% potato starch
Christmas Baking with Love
Find recipes and inspiration for unique Christmas Hearts for all those you care about.
Gingerbread biscuits
Is there anything better than the smell of freshly-baked gingerbread biscuits? Only eating them! Gingerbread biscuits can be hard or soft, with or without icing, almost any shape, or as entire houses. You decide what you want.
Christmas goodies
For many, Christmas wouldn't be complete without sweet treats. Put out homemade toffees, chocolates and truffles for everyone to enjoy. Whether you want the most classic Christmas treats or more advanced alternatives, we've got the recipe.
Delicious Christmas presents
The most special Christmas gifts are hand-made and filled with happiness. Create your own Santa Claus’s workshop in the kitchen and savour the Christmas spirit as you make sweets and wrap parcels.
Christmas baking
Baking for Christmas is always something special. This is the one safe haven that always seems to cling to tradition. But perhaps you would like to try something different for a change… you might find yourself a new favourite goodie this year!
Christmas drinks
The Christmas holiday provides many opportunities to get together and mingle with a pleasant drink in the hand. A few suggestions for Christmas celebrations big and small.