Jam Sugar 1+3
Now there is an alternative for those of you who want jams and marmalades with less sugar. Jam Sugar 1+3 acts in the same way as ordinary Jam Sugar and gives good consistency and shelf life.
Use one packet (330 g) of Jam Sugar 1+3 for 1 kg of berries. Allow to boil for two minutes and the jam is ready! Simple, quick and easy with reliable results.
As well as sugar, the product contains:
• pectin – a natural gelling agent obtained from citrus fruits that is used to give jam the right consistency
• potassium sorbate – a preservative occurring naturally in rowanberries that gives the jam shelf life.
Nutritional values per 100 g
| Energy | 1666 kJ/392 kcal |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrates | 98 g |
| - of which sugars | 98 g |
| Protein | 0 g |
| Salt | 0,15 g |
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
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