Jelly Sugar Multi

Fruit tarts with decorative jelly, mousse, pannacotta and pudding – now you can quickly and easily make all of these yourself. Jelly Sugar Multi can be used to make jelly itself or e.g. pannacotta. The product contains only vegetable gelling agent, which means that it can be used for a vast range of desserts where you would otherwise have to add gelatine. Jelly Sugar Multi gives good consistency together with water, fruit juices and dairy products – simple and convenient to use!

Measures and Weights: Jelly Sugar Multi
100 ml = approx. 95 g

Nutritional values per 100 g

Energy 1687 kJ/397 kcal
Fat 0 g
- of which saturates 0 g
Carbohydrates 99 g
- of which sugars 99 g
Protein 0 g
Salt 0,02 g
Muscovado truffles

Sweet treats with Muscovado Sugar

Dansukker's Fairtrade Muscovado Sugar is made from sugar cane from Mauritius and comes in two different kinds. The light sugar calls to mind butter toffee, while the dark sugar has hints of liquorice.

Truffle eyes

Halloween

Help your children to dress up, dress up yourself and surprise the family with gruesomely delicious goodies.

Pear cake with rosemary

Baking with apples and pears

Harvest apples and pears from your garden or pick them up at your supermarket to get baking with these fabulous fruits! Discover all the many delicious pastries, cakes and desserts you can make with apples and pears.

Apple puree

Apple times

One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple juice, apple jam and apple jelly.

Chocolate macaroons

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.

Plum pie

Plums galore

Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.