Jelly Sugar Multi
Fruit tarts with decorative jelly, mousse, pannacotta and pudding – now you can quickly and easily make all of these yourself. Jelly Sugar Multi can be used to make jelly itself or e.g. pannacotta. The product contains only vegetable gelling agent, which means that it can be used for a vast range of desserts where you would otherwise have to add gelatine. Jelly Sugar Multi gives good consistency together with water, fruit juices and dairy products – simple and convenient to use!
Measures and Weights: Jelly Sugar Multi
100 ml = approx. 95 g
Nutritional values per 100 g
| Energy | 1687 kJ/397 kcal |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrates | 99 g |
| - of which sugars | 99 g |
| Protein | 0 g |
| Salt | 0,02 g |
Easter treats
Here you can find pastries, sweets and desserts for a very happy Easter weekend.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!