Organic Light Syrup
Syrup is a viscous sugar solution that consists of sugar (sucrose), glucose and fructose. This combination of different sugar types prevents crystallisation, while the very high sugar content (approx. 80%) guarantees a long shelf life.
The cultivation methods used are what distinguish our organic sugar products from our ordinary products. With organic cultivation, the soil obtains its nutrients from natural fertilisers, and all weed control is conducted manually. Dansukker Organic Sugar gives the same great sweet sugar taste as Dansukker White Sugar and can be used for almost all sweetening purposes.
Measures and weight: Syrup
100 ml = 140 g
1 tbsp = 20 g
1 tsp = 7 g
Nutritional values per 100 g
| Energy | 1340 kJ/320 kcal |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrates | 79 g |
| - of which sugars | 79 g |
| Protein | 0 g |
| Salt | 0,71 g |
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