Soft Brown Sugar
Soft Brown Sugar is a mixture of sugar and sugar cane syrup. Soft Brown Sugar is used i.a. in Irish coffee, sprinkled on junket, for glazing ham, and on top of cakes, e.g. Brunsviger cake. Soft Brown Sugar is highly suitable for cooking because the slightly unusual spicy aroma goes well with the taste of i.a. ethnic food. Soft Brown Sugar is also great at bringing out the taste of other ingredients and spices.
Measures and Weights: Soft Brown Sugar
100 ml = approx. 75 g
1 tbsp = approx. 13 g
1 tsp = approx. 4 g
Tips
- The best way to store Soft Brown Sugar is in a tightly sealed container in the fridge. Soft Brown Sugar is a moist sugar that can dry out (Soft Brown Sugar is white sugar with sugar cane syrup added.) If the liquid disappears, the sugar dries out and becomes lumpy. This can be remedied by placing a piece of potato or a damp kitchen towel in the packet and leaving it for a while. If the sugar is very hard, the procedure can be repeated several times.
- A little Soft Brown Sugar in breadcrumbs for breaded fish gives a fresh, exciting taste.
- Replace a cup of white sugar with a cup of Soft Brown Sugar next time you bake chocolate cake – it gives extra special taste.
Nutritional values per 100 g
| Energy | 1655 kJ/389 kcal |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrates | 97 g |
| - of which sugars | 96 g |
| Protein | 0 g |
| Salt | 0,11 g |
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.