Soft Brown Sugar
Soft Brown Sugar is a mixture of sugar and sugar cane syrup. Soft Brown Sugar is used i.a. in Irish coffee, sprinkled on junket, for glazing ham, and on top of cakes, e.g. Brunsviger cake. Soft Brown Sugar is highly suitable for cooking because the slightly unusual spicy aroma goes well with the taste of i.a. ethnic food. Soft Brown Sugar is also great at bringing out the taste of other ingredients and spices.
Measures and Weights: Soft Brown Sugar
100 ml = approx. 75 g
1 tbsp = approx. 13 g
1 tsp = approx. 4 g
Tips
- The best way to store Soft Brown Sugar is in a tightly sealed container in the fridge. Soft Brown Sugar is a moist sugar that can dry out (Soft Brown Sugar is white sugar with sugar cane syrup added.) If the liquid disappears, the sugar dries out and becomes lumpy. This can be remedied by placing a piece of potato or a damp kitchen towel in the packet and leaving it for a while. If the sugar is very hard, the procedure can be repeated several times.
- A little Soft Brown Sugar in breadcrumbs for breaded fish gives a fresh, exciting taste.
- Replace a cup of white sugar with a cup of Soft Brown Sugar next time you bake chocolate cake – it gives extra special taste.
Nutritional values per 100 g
| Energy | 1655 kJ/389 kcal |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrates | 97 g |
| - of which sugars | 96 g |
| Protein | 0 g |
| Salt | 0,11 g |
Easter treats
Here you can find pastries, sweets and desserts for a very happy Easter weekend.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!