Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb originates from China, and was once thought to have a strengthening effect on the body. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Rhubarb cookies
Sparkling rhubarb
Grilled rhubarb with crumbles and ice cream
Rhubarb and strawberry cheesecake
Rhubarb sour
Rhubarb cake with Italian meringue
Rhubarb lemonade
Rhubarb and raspberry jam
Crunchy rhubarb pie with Muscovado sugar
Rhubarb jam with elderflower
Budapest roll with rhubarb and strawberry cream
Lime pie with wholemeal and rhubarb topping
Rhubarb cordial
Rhubarb and strawberry soup
Rhubarb marmalade flavoured with cardamom and vanilla
Karlsbad rhubarb buns
Mini rhubarb pies with warm-whipped meringue
Rhubarb jam
Strawberry and rhubarb muffins with crumble topping
Rhubarb Margarita
Rhubarb curd
Rhubarb chutney
Rhubarb compote with cinnamon ice cream
Simple rhubarb dessert
Rhubarb compote
Rhubarb punch
Rhubarb and strawberry jam
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Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Winter outings
Get some roses in your cheeks and some extra energy on those winter outings. We have put together some good recipes that are perfect for winter days out and can easily be packed in your thermos and backpack.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!