Time for rhubarb

The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb originates from China, and was once thought to have a strengthening effect on the body. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!

Rhubarb cookies

Sparkling rhubarb

Grilled rhubarb with crumbles and ice cream

Rhubarb and strawberry cheesecake

Rhubarb sour

Rhubarb cake with Italian meringue

Rhubarb lemonade

Rhubarb and raspberry jam

Crunchy rhubarb pie with Muscovado sugar

Rhubarb jam with elderflower

Budapest roll with rhubarb and strawberry cream

Lime pie with wholemeal and rhubarb topping

Rhubarb cordial

Rhubarb and strawberry soup

Rhubarb marmalade flavoured with cardamom and vanilla

Karlsbad rhubarb buns

Mini rhubarb pies with warm-whipped meringue

Rhubarb jam

Strawberry and rhubarb muffins with crumble topping

Rhubarb Margarita

Rhubarb curd

Rhubarb chutney

Rhubarb compote with cinnamon ice cream

Simple rhubarb dessert

Rhubarb compote

Rhubarb punch

Rhubarb and strawberry jam

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