Jam and marmalade
with the flavours
of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.
Rhubarb and raspberry jam
Blueberry marmalade
Currant jam with carrots
Raspberry jam
Red currant jam
Blackberry jam with violet
Rose hip marmalade
Yellow tomato marmalade
Rhubarb jam with elderflower
Is your jam/marmalade ready?
How do you check whether jam and marmalade have the right consistency? Place a dish in the fridge when you begin boiling jam or marmalade. Pour a little jam or marmalade into the dish and place it in the fridge again until it has cooled. Then drag a spoon through the jam or marmalade. If the track made by the spoon doesn't close in on itself, the jam/marmalade is ready.
Gooseberry, kiwi and grape jam
Peach marmalade with mint
Green grape marmalade
Black currant jam
Chorizo and tomato jam
Plum marmalade
Raspberry, lime and liquorice jam
Gooseberry marmalade
Rhubarb marmalade flavoured with cardamom and vanilla
Strawberry jam with lemon and mint
Pickled cherries with chocolate
Apricot jam with blueberries and thyme
The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.
You can find more jam and marmalade recipes here
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