Green grape marmalade
Ingredients
1 kg grapes
60 ml freshly squeezed lemon juice
500 g Dansukker Jam Sugar
0.5 g ground cardamom
Instructions
Rinse and cut the grapes into pieces. Put all the ingredients in a saucepan and cook for 5-6 minutes.
Skim off the foam and stir the marmalade quickly. Leave a few small grape pieces.
Pour into warm, thoroughly cleaned jars. Seal. Store in a cool place.
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