Blackberry jam
Ingredients
1 kg blackberries
1/2 kg Dansukker Jam Sugar
1 tablespoon water
Optional flavouring
100 g Dansukker Dark Muscovado Sugar
Instructions
Rinse and pick over the blackberries.
Put them in a saucepan with jam sugar and water. Add the dark muscovado sugar if you like. Boil for 5-7 minutes.
Remove from the heat and carefully skim off any scum. Pour the marmalade into warm, sterilised jars. Seal tightly. Store in a cool place.
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