5-minute toffee
Quick and easy toffee that can be cooked in only 5 minutes – perfect when you have unexpected visitors at Christmas!
Ingredients
170 g Dansukker Granulated Sugar
140 g Dansukker Light Syrup
100 g butter
3 g Dansukker Vanilla Sugar
1 pinch of salt
Garnish
chocolate
flaked salt
Instructions
Combine all the ingredients in a heavy-based saucepan. Let cook slowly for 5 min, stirring occasionally.
Pour onto a cold tray lined with baking paper. Let the caramel harden. Cut or break the toffee into pieces.
Melt the chocolate in a water bath and dip a small piece of the caramel into the chocolate. Sprinkle with flake salt.
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