Almond and apple cake
Ingredients
150 g butter or margarine
120 g Dansukker Organic Cane Sugar Fairtrade
1 tsp Dansukker Vanilla Sugar
3 egg yolks
3 egg whites
150 g plain flour
3 apples
100 g blanched almonds
Instructions
Beat the butter/margarine, sugar and vanilla sugar until fluffy. Mix in the eggs one at a time, followed by the flour. Beat the egg whites until stiff and fold into the cake mixture. Peel and core the apples and cut into 2 cm pieces. Fold the apples and almonds into the cake mixture. Pour into a greased cake tin about 24 cm in diameter. Bake in the lower part of the oven at 175 °C for about 45 minutes.
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