Almond paste filled with chocolate nut paste and nut toffee

makes about 25

PT10M
Rating (0 ratings)

Rate recipe

Ingredients

150 g almonds
2 1/2 dl Dansukker Icing Sugar
1 egg white

Filling
100 g chocolate nut paste (Odense nougat)

Toffee
200 g nuts of your choice
1 dl double cream
1/2 dl Dansukker Light Syrup
1/2 dl Organic Cane Sugar Fairtrade

Instructions

Blanch, peel and grind the almonds. Mix the ground almonds with the icing sugar and egg white to make a firm paste. Press the paste into small foil tins and place on a baking sheet.

Bake at the centre of the oven at 175 °C for approx. 12 minutes. Meanwhile, divide the chocolate nut paste into the same number of pieces as the number of foil tins. Put a piece of nut paste inside each piece of almond paste immediately after removing the tins from the oven.

Combine the cream, syrup and sugar in a saucepan and simmer until the mixture is thick, stirring occasionally. Stir the nuts into the toffee mixture, then pour the toffee into the tins. Store in a cool place.

Would you like more information about Nordic Sugar and our products and services?

Easter treats

Easter treats

Here you can find pastries, sweets and desserts for a very happy Easter weekend.

American Beauty Cake

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.

Special pancake stack with banana filling

Pancakes

Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.

Blondies with gooseberry marmalade

Baking in a roasting pan

Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.

Citrus jam

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.

Coconut and caramel popcorn

Friday chill out

Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!