500 g minute steak
Oil
Salt, pepper

Sauce
1 small onion, diced
1 garlic clove, grated
1 tbsp fresh ginger, grated
3 dl red wine
1 tbsp Chinese soy sauce
3 tbsp water
2 tbsp veal stock
2 tbsp Dansukker Dark Muscovado Sugar
1 tsp sambal oelek
1 tsp cornflour

Cut the meat into strips. Fry the meat in oil in a frying pan. Season with salt and pepper Remove the meat from the pan. Fry the onion and garlic in the frying pan. Add all the remaining ingredients except for the flour and simmer for a couple of minutes. Mix the potato starch with a little water and stir into the juices to thicken it. Add the meat and heat until thoroughly warmed through.