Basic jam recipe
With Dansukker Jam Sugar, it’s easy to make perfect jam at home. You can use any berries according to availability, preference and taste. Here are three variations on the basic recipe, depending on how big a batch you want to make and how sweet you like your jam.
Ingredients
2 litres of berries (about 1 kg)
1 kg Dansukker Jam Sugar
Less sweet jam
4 litres of berries (about 2 kg)
1 kg Dansukker Jam Sugar
NB: You may need to extend the cooking time for this option.
Smaller batch of jam
500 g berries
300 ml Dansukker Jam Sugar (300 g)
Instructions
Rinse and pick over the berries. Combine the berries (cut up any large berries) and jam sugar in a pan and boil for 3-10 minutes, depending on the type of berry. The jam should be neither too solid nor too runny. Skim off any foam thoroughly, and pour into hot, very clean jars. Seal and store in a cool place.
Would you like more information about Nordic Sugar and our products and services?
Gingerbread biscuits
Is there anything better than the smell of freshly-baked gingerbread biscuits? Only eating them! Gingerbread biscuits can be hard or soft, with or without icing, almost any shape, or as entire houses. You decide what you want.
Christmas goodies
For many, Christmas wouldn't be complete without sweet treats. Put out homemade toffees, chocolates and truffles for everyone to enjoy. Whether you want the most classic Christmas treats or more advanced alternatives, we've got the recipe.
Baking for Advent
The Christmas spirit arrives with the First Sunday in Advent. Light the first Advent candle, make the coffee and tempt with mouth-watering delicacies. Make an extra batch, and you have some in the freezer for the coming weekends.
Delicious Christmas presents
The most special Christmas gifts are hand-made and filled with happiness. And what could be more full of love than mouth-watering sweets, festive biscuits and glorious jams? Create your own Santa Claus’s workshop in the kitchen and savour the Christmas spirit as you make sweets and wrap parcels.
Christmas baking
Baking for Christmas is always something special. This is the one safe haven that always seems to cling to tradition. But perhaps you would like to try something different for a change… you might find yourself a new favourite goodie this year!
Host a Glögg party
Glögg (Swedish mulled wine) is an institution in Sweden, and hosting a glögg party is a simple way to bring friends together in the lead-up to Christmas. It often doesn't take much to create a cosy atmosphere. We have selected some great recipes to provide inspiration for your drinks and nibbles.