Beetroot jelly
Ingredients
1 kg beetroots
150 g horseradish
300 ml water
350 ml balsamic vinegar
5 g salt
100 g Dansukker Jelly Sugar Multi per dl of strained liquid
Instructions
Peel and grate the beetroots and horseradish. Place the grated pulp in a saucepan and add the water. Add the vinegar and salt. Cover and simmer for about 15 minutes. Strain. Measure the volume of the liquid. Pour it into a clean saucepan and add 1 dl jelly sugar per dl of liquid. Bring to the boil and boil for 30 seconds. Pour into warm, sterilised jars/glasses. Store in the refrigerator.
Would you like more information about Nordic Sugar and our products and services?
Easter treats
Here you can find pastries, sweets and desserts for a very happy Easter weekend.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!