Buckeyes
An American favourite, try it and you'll understand why! Simple and super tasty Christmas candy with peanut butter, muscovado sugar and icing sugar dipped in chocolate.
Ingredients
360 g peanut butter
110 g butter
300 g Dansukker Icing Sugar
95 g Dansukker Light Muscovado Sugar
1 pinch of salt
Garnish
about 400 g chocolate
Instructions
Whisk together peanut butter and butter in a bowl until creamy. Add the icing sugar, muscovado sugar and salt and whisk together. Place in the fridge for at least 30 min.
Roll the dough into 35 balls and put on a sheet of baking parchment. Place in the freezer for approx. 20 min.
Meanwhile, melt chocolate in a water bath. Remove the balls from the freezer, insert a toothpick into each one and dip them in the chocolate, leaving a small area at the top undipped.
Take the toothpicks out of the balls and press a little with a spoon to level the surface. Leave to set in the fridge.
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Sweet treats with Muscovado Sugar
Dansukker's Fairtrade Muscovado Sugar is made from sugar cane from Mauritius and comes in two different kinds. The light sugar calls to mind butter toffee, while the dark sugar has hints of liquorice.
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