Café Borgia
Ingredients
100 ml milk
2 tbsp Dansukker Icing Sugar
100 ml strong, hot coffee
25 ml whipped cream
2 pinches Dansukker Vanilla Sugar
Untreated orange zest
Instructions
Combine milk and icing sugar, bring to the boil and pour into a mug. Pour in the coffee. Mix the cream and vanilla sugar and spoon onto the drink. Sprinkle with orange zest.
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