Cake pops hares
Ingredients
200 g ground almonds
1 dl Dansukker Fairtrade Organic Cane Sugar
200 g sponge cake as fine crumbs
1-1 1/2 dl chocolate sauce
Decoration
White or milk chocolate
20 coca cola bottle sweets
heart cake decorations
Icing
Wooden skewers, e.g. barbecue skewers, halved
Instructions
Mix together all the ingredients for the dough. Form the dough into slightly oval buns. Press two holes in each bun. Use the handle of a teaspoon, for example. Melt the chocolate over a water bath and drop a little into the holes on the buns. Press a coca cola bottle firmly into each hole and place on a wire rack until the chocolate has set. Brush one side of the buns with chocolate and place on the wire rack until the chocolate has set. Turn the buns and brush the other side. Before the chocolate sets, press a heart decoration onto each bun for the nose. Pipe icing sugar onto the biscuits for the eyes, whiskers and mouth. Push a skewer firmly into each bun. Store in a cool place.
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