Cherry tiramisu
Ingredients
200 ml strong coffee
4 tbsp Amaretto
75-100 g savoiardi biscuits
4 egg yolks
125 ml Dansukker Granulated Sugar
300 g cherries
250 g mascarpone
250 g low-fat fromage frais
1 tsp Dansukker Vanilla Sugar
To decorate
Cocoa powder
Instructions
Mix together the coffee and liqueur. Line a mould with the savoiardi biscuits and sprinkle the coffee mixture over them. Leave them to stand to allow the biscuits to soak up the coffee.
Put the egg yolks and sugar in a glass bowl and place the bowl over a saucepan of hot water. Keeping the water at a simmer, whisk constantly until the mixture has thickened. Stand aside to cool.
Rinse and pit the cherries. Dry them on kitchen paper, then stir them into the egg mixture.
Mix together the mascarpone, fromage frais and vanilla sugar.
Spread half of the mascarpone mixture over the biscuits. Spread the egg and cherry mixture on top, then cover with the remaining mascarpone mixture. Dust with cocoa powder.
Would you like more information about Nordic Sugar and our products and services?
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.