Chilli syrup
Do you like more heat in your desserts? Chilli syrup is particularly good sprinkled over fresh berries or ice-cream or added to apple pie.
Ingredients
2 chillies
280 g Dansukker White Syrup
200 ml water
Instructions
Rinse and finely chop the chilli. Combine all the ingredients in a heavy-based saucepan. Boil for 5 minutes, stirring occasionally. Pour the syrup into a thoroughly-cleaned bottle with a cap. Leave to cool uncapped. Store in the refrigerator.
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