Chocolate Blancmange with Coffee-Caramel Sauce
Ingredients
Coffee-caramel sauce
45 g Dansukker Cane Sugar
70 g Dansukker Organic Golden Syrup
50 ml whipping cream
15 ml strong coffee
Chocolate blancmange
300 ml whipping cream
10 g cornstarch
75 g Dansukker Soft Brown Sugar
10 g cocoa
20 g butter
1 pinch of salt
40 g dark chocolate
Topping
whipping cream
cocoa powder
Instructions
Start by making the coffee-caramel sauce. Combine the sugar and syrup in a saucepan. Boil for about 2 minutes, until the mixture starts to caramelise or thicken slightly.
Pour in the cream a little at a time and finally add the coffee, let it simmer for another 4 min. or so.
Allow to cool and then pour a small amount of caramel sauce into the bottom of the glasses. Place in the fridge to set.
Meanwhile, prepare the chocolate blancmange. Combine the cream, cornstarch, sugar, cocoa, butter and salt in a saucepan. Add the chopped chocolate.
Simmer until the cream thickens, about 2-3 min., stirring constantly. Allow to cool.
Pour the chocolate blancmange mixture over the caramel sauce and refrigerate for 1-2 hours.
Top with cream and a dusting of cocoa.
Would you like more information about Nordic Sugar and our products and services?
Gingerbread biscuits
Is there anything better than the smell of freshly-baked gingerbread biscuits? Only eating them! Gingerbread biscuits can be hard or soft, with or without icing, almost any shape, or as entire houses. You decide what you want.
Christmas goodies
For many, Christmas wouldn't be complete without sweet treats. Put out homemade toffees, chocolates and truffles for everyone to enjoy. Whether you want the most classic Christmas treats or more advanced alternatives, we've got the recipe.
Baking for Advent
The Christmas spirit arrives with the First Sunday in Advent. Light the first Advent candle, make the coffee and tempt with mouth-watering delicacies. Make an extra batch, and you have some in the freezer for the coming weekends.
Delicious Christmas presents
The most special Christmas gifts are hand-made and filled with happiness. And what could be more full of love than mouth-watering sweets, festive biscuits and glorious jams? Create your own Santa Claus’s workshop in the kitchen and savour the Christmas spirit as you make sweets and wrap parcels.
Christmas baking
Baking for Christmas is always something special. This is the one safe haven that always seems to cling to tradition. But perhaps you would like to try something different for a change… you might find yourself a new favourite goodie this year!
Host a Glögg party
Glögg (Swedish mulled wine) is an institution in Sweden, and hosting a glögg party is a simple way to bring friends together in the lead-up to Christmas. It often doesn't take much to create a cosy atmosphere. We have selected some great recipes to provide inspiration for your drinks and nibbles.