Chocolate cream with minty meringue topping

6 small portions

Rating (9 ratings)

Ingredients

75 g dark chocolate, chopped
200 ml whipping cream
3 tbsp Dansukker Jelly Sugar Multi
1 tbsp Dansukker Dark Muscovado Sugar
1 tsp Dansukker Vanilla Sugar

Meringues
3 egg whites
180 g  Dansukker Granulated Sugar
30 g  Dansukker Icing Sugar
roasted hazelnuts, chopped for decoration
1-2 drops peppermint

Instructions

Chop up the chocolate and set aside.
Combine the cream and jelly sugar in a small saucepan. Bring to the boil and boil for 30 seconds.
Pour the warm cream over the chopped chocolate. Add the muscovado sugar and vanilla sugar. Mix until smooth, pour into six small dishes and leave to set.
For the meringue: heat the egg whites and sugar in a pan over a water bath until the sugar has dissolved.
Remove the pan from the heat and pour the egg whites into a mixing bowl. Whisk the meringue for 5-10 minutes while adding the icing sugar. Add peppermint to taste.
Pipe the meringue over the chocolate cream and caramelise the surface using a chef’s blow torch.
Sprinkle with chopped roasted hazelnuts.

Tip
Make small meringues with the remaining meringue mix.

Would you like more information about Nordic Sugar and our products and services?

Citrus jam

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.

Hot chocolate

Warming drinks for cold weather

Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.

Chocolate coated bars

Winter outings

Get some roses in your cheeks and some extra energy on those winter outings. We have put together some good recipes that are perfect for winter days out and can easily be packed in your thermos and backpack. 

Lemon Tart

Baking with oranges and lemons

Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.

Krabbelurer dipped in sugar

Pancakes

Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.

Coconut and caramel popcorn

Friday chill out

Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!