Chocolate crispies
An irresistible, crispy treat with chocolate, syrup, cornflakes and coconut. Put the mixture in small cake cases to make these simple, crunchy Christmas goodies.
Ingredients
125 g dark chocolate
50 g butter
60 g Dansukker Light Syrup
65 g cornflakes
25 g desiccated coconut
1 pinch salt
Accessories
paper toffee cases
Instructions
Chop the chocolate and melt it in a saucepan over a low heat with the butter and syrup.
Mix in the cornflakes, coconut and salt. Use a teaspoon to spoon the mixture into the toffee cases. Refrigerate until cool.
Store in the refrigerator.
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