Chocolate granola
Add a touch of luxury to your breakfast with homemade granola. Extra crunchy granola with chocolate, coconut and hazelnuts.
Ingredients
170 g rye flakes
170 g oatmeal
100 g pumpkin seeds
60 g hazelnuts, coarsely chopped
20 g cocoa powder
6 g salt flakes
45 g Dansukker Cane Sugar
50 ml Dansukker Light Syrup
200 ml water
75 ml rapeseed oil
50 g desiccated coconut
Instructions
Heat the oven to 200°C on the top and bottom heat setting.
Mix all the dry ingredients in a bowl, except the coconut. Add the syrup, water and rapeseed oil and stir the mixture. Spread it out on a baking tray covered with greaseproof paper.
Cook in the oven for about 30 minutes. Stir the granola at least 3 times while it is toasting. Leave to cool in the oven with a wooden spoon holding the oven door open. Stir in the coconut.
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