Christmas coffee
Ingredients
2 pears
150 ml Dansukker Light Syrup
90 ml fine-ground coffee
2 g ground cardamom
2 g ground coriander
800 ml water
8 cl Gammel Dansk Bitters liqueur
100 ml whipping cream
30 ml Dansukker Light Syrup
Instructions
Peel, halve and core the pears. Chop them into 1 x 1 cm cubes. Mix the pears and syrup in a saucepan and boil until the pears are soft. Divide between four glasses. Place the coffee and spices in a coffee filter, or a cafetière, and make the coffee. Whip the cream until soft peaks form. Pour 20 cl Gammel Dansk Bitter into each glass and add the coffee. Top with whipped cream and drizzle with the syrup.
Would you like more information about Nordic Sugar and our products and services?
Easter treats
Here you can find pastries, sweets and desserts for a very happy Easter weekend.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!