Christmas parfait
Parfait is a creamy, ice-cream-like dessert which has been frozen without being stirred. Flavour and decorate your Christmas parfait any way you like. This mild Christmas parfait is perfect served with tart berries.
Ingredients
6 egg yolks
60 g Dansukker Icing Sugar
70 g Dansukker Glucose Syrup
600 ml cream
Instructions
Beat egg yolks, sugar and glucose syrup until fluffy.
Whisk the cream in a separate bowl. Mix the egg batter and cream and pour the parfait into a bread tin covered in plastic wrap.
Freeze for 4-5 hours. Remove from the freezer about 20 minutes before serving.
Serve with berries of your choice.
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