Cinnamon macaroons
Ingredients
125 g hazelnuts, ground
1/2 tsp ground cinnamon
1 tsp Dansukker Vanilla Sugar
2 egg whites
Small pinch of salt
1/2 tsp lemon juice
2 1/2 dl Dansukker Granulated Sugar
about 30 g hazelnuts, shelled
Instructions
Mix together the nuts, cinnamon and vanilla sugar. Whisk the egg whites together with the salt and lemon juice until they form very stiff peaks. Mix in the sugar and nut mixture carefully. Using a teaspoon, put small mounds of the mixture on a baking sheet lined with greased and floured baking parchment. Press a hazelnut into each cake. Bake in the centre of the oven at 160 °C, hot air at 140 °C, for approx. 20 minutes. Leave to cool on a wire rack.
Would you like more information about Nordic Sugar and our products and services?
Easter treats
Here you can find pastries, sweets and desserts for a very happy Easter weekend.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!