Ingredients
About 10-15 wafers for the base
Meringue filling
5 large egg whites
2 tbsp Dansukker Granulated Sugar
2 sheets of gelatine
Syrup
250 ml Dansukker Granulated Sugar
75 ml water
100 ml Dansukker Glucose Syrup
To decorate
200 g dark chocolate
1/2 tbsp vegetable oil
Sprinkles e.g. coconut or dried raspberries
Instructions
Leave the gelatine sheets to soak in water.
Beat the egg whites with 2 tbsp sugar to a white foam.
For the syrup, mix together the water, sugar, and glucose syrup in a small saucepan. Bring the mixture to 116 °C (use a sugar thermometer).
Squeeze the excess water out of the sheets of gelatine and dissolve them in the syrup.
While whisking all the time pour the hot syrup in a thin stream into the egg whites.
Continue to whisk at high speed until the meringue is cold.
Add the flavouring of your choice
- 4 tsp liquorice powder
- 1 tsp Dansukker Vanilla Sugar
- 4 tbsp crushed, freeze-dried raspberries and if required a little red caramel colouring.
Pipe the mixture onto the stamped out wafer bases. (you can get two bases from each wafer). Place them in the freezer.
Melt the chocolate, add 1/2 tbsp vegetable oil and dip the cream buns in the chocolate.
Sprinkle with your choice of garnish, e.g. coconut or dried raspberries.
Would you like more information about Nordic Sugar and our products and services?

Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!

Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.

Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.

Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?

Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!

Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.