Crème Brûlée
Ingredients
6 egg yolks
90 g Dansukker Light Muscovado Sugar
500 ml whipping cream
100 ml milk
1 vanilla pod
Dansukker Cane Sugar Granulated (to caramelise)
Instructions
Set the oven temperature to 125 °C.
Whisk together the egg yolks and the sugar.
Add the cream and milk to a small saucepan. Split the vanilla pod and scrape the seeds into the cream. Bring to the boil.
Pour the warm cream and milk over the eggs and sugar mixture while stirring continuously.
Divide the mixture between small portion-size moulds and place in an oven-proof dish in the lower part of the oven. Pour warm water into the dish so that it comes half-way up the moulds.
Bake for 40-50 minutes until the mixture has set. If you shake the mould, it shouldn’t wobble too much in the middle.
Cool the brûlées in a refrigerator (preferably overnight).
To serve, sprinkle over a thin layer of granulated cane sugar and caramelise using a gas burner or in the oven under the grill at 250 °C for a few minutes.
Would you like more information about Nordic Sugar and our products and services?
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Winter outings
Get some roses in your cheeks and some extra energy on those winter outings. We have put together some good recipes that are perfect for winter days out and can easily be packed in your thermos and backpack.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!