4–6 apples (600 g)
150 g raspberries
1-2 tsp cinnamon
200 g butter
180 g Dansukker Cane Sugar
75 g Dansukker Organic Light Syrup
50 ml whipping cream
120 g plain flour
90 g rolled oats
2 tsp baking powder
1 tsp Dansukker Vanilla Sugar
50 ml desiccated coconut
1 tsp kosher salt

Pre-heat the oven to 175 °C.

Peel, core and slice the apples. Place them in a pie dish together with the raspberries and cinnamon.

Melt the butter in a saucepan together with the sugar, syrup and whipping cream.

Remove from the heat and add flour, oats, baking powder, vanilla sugar, coconut and salt.

Spread the mixture over the apples and bake for 25–30 minutes.

Leave to cool, then serve with cream, ice cream or vanilla sauce.