Cumin crispbread
Ingredients
500 ml milk
3 tbsp Dansukker Light Syrup
1 tsp salt
1 tbsp ground cumin
25 g yeast
200 ml plain flour
300 ml rye flour/wheat flour mix
700 ml graham flour
Instructions
Heat the milk, syrup, salt and spice to 37 °C. Crumble the yeast into a bowl, add the liquid ingredients for the dough and stir until the yeast dissolves. Work in the flour until you have an elastic dough. Cover and leave to rise for 1 hour.
Put the dough on a floured worktop, divide it into 20 pieces and roll them out thinly. Use a pegged rolling pin or prick with a fork. Place on parchment-lined baking trays. For variation, brush the bread with a little water and sprinkle with poppy seeds or sesame seeds before baking to give it a different flavour. Bake in the centre of the oven at 200 °C for 12-15 minutes. Leave to cool on a wire rack. Store in a dry, airtight container.
Would you like more information about Nordic Sugar and our products and services?
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Take care of the good stuff
Taking care of leftover bits and pieces isn't just good for the environment – they can be turned into some real treats. So don't throw out your fruit peel, leftover porridge or nuts that wouldn't open.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.