Cut jam cookies
Ingredients
100 g ground almonds
200 g butter or margarine
1 dl Dansukker Granulated Sugar
4 dl plain flour
1 tsp Dansukker Vanilla Sugar
Jam
2 kiwi fruits
1 dl Dansukker Jam Sugar
Icing
2 dl Dansukker Icing Sugar
2 tsp water
Instructions
Start by peeling and grating the kiwis. Combine the grated kiwi and jam sugar in a saucepan and boil for 3 minutes, stirring constantly. Skim off any foam. Allow to cool.
Quickly work together the pastry ingredients into a dough. Put the pastry in a plastic bag and leave to rest in the fridge for 1 hour. Divide the dough into four pieces. Shape into a sausage and place them on a parchment-lined baking sheet. Make a small hollow in the middle of each sausage. Place a layer of jam in the hollow.
Bake in the centre of the oven at 175°C for 12-15 min. Cut the sausages into pieces while still warm. Allow to cool. Mix together the icing sugar and water and put the mixture in a piping bag. Pipe icing over the biscuits. Store in a dry, cool place.
Would you like more information about Nordic Sugar and our products and services?
Easter treats
Here you can find pastries, sweets and desserts for a very happy Easter weekend.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!