Dough for Vanilla Hearts
Classic mild and simple cookies with a good butter flavor.
Ingredients
200 g wheat flour
150 g butter
1 vanilla pod
60 g Dansukker Icing Sugar
Instructions
Scrape the vanilla seeds from the pod and mix the seeds with a little of the icing sugar on a cutting board to separate the seeds and create vanilla sugar.
Then mix flour, vanilla sugar, and icing sugar in a bowl. Cut the butter into small cubes and crumble the butter into the bowl. Knead the ingredients together into a uniform dough.
Place the dough in the refrigerator for an hour to set.
Preheat the oven to 165 degrees Celsius (fan).
Roll out the dough into a square and cut hearts with a heart-shaped cutter. Place them with plenty of space on baking sheets lined with baking paper.
Bake your cookies for 8-12 minutes until they are lightly golden.
Let them cool before decorating and store them in an airtight container.
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