Cake
240 g wheat flour
50 g butter
270 g Dansukker Granulated Sugar
4 eggs
200 ml milk
3 tsp baking powder
1 tbsp Dansukker Vanilla Sugar

Filling
125 g butter
100 g desiccated coconut
190 g brown sugar
50 ml milk

Whisk the eggs and sugar. Mix the flour, vanilla sugar and baking powder and fold in. Bring the milk and butter to the boil, allow to cool and mix in. Pour the batter into a greased, floured roasting pan and bake on the middle shelf at 200 °C for 20 minutes.

Mix butter, desiccated coconut, brown sugar and milk in a saucepan and melt together. Spread onto the baked cake, then place the dream cake in the oven again at 225 °C for approx. 5 minutes.