Dumle lollipops
Perfectly chewy lollipops dipped in chocolate. Easy to bake and fun to make for the whole family!
Ingredients
85 g Dansukker Granulated Sugar
100 ml whipping cream
140 g Dansukker Light Syrup
30 g Dansukker Light Muscovado Sugar
40 g Dansukker Glucose Syrup
Decoration
Approx. 250 g milk chocolate
Lollipop sticks
Dark chocolate to drizzle over
Instructions
Put a sheet of baking parchment on a baking sheet or a flat tray that will fit in the fridge.
Combine all the ingredients in a heavy-based saucepan. Heat the caramel to 124°C while stirring it. Leave to cool slightly and pour or spoon out the mixture onto the baking paper. Put a stick into each spoonful. Leave to cool in the fridge.
Melt the milk chocolate in a bowl over a saucepan of water and pour it into a cup or glass. Dip the caramel lollipops into the chocolate. Put the lollipops in the fridge until they have set. Melt the dark chocolate and drizzle it over the lollipops.
Store in the fridge.
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