Frozen chocolate mousse cake
Ingredients
Base
200 g blanched, ground almonds
175 g Dansukker Icing Sugar
30 ml Dansukker Light Syrup
1 tsp Dansukker Vanilla Sugar
3 eggs
Mousse
200 g dark chocolate
300 ml double cream
2 egg yolks
2 tbsp Dansukker Dark Muscovado Sugar
Sauce
250 g raspberries
20-30 g Dansukker Icing Sugar
Decoration
Dansukker Icing Sugar
Instructions
Whisk together the almonds, icing sugar, syrup, vanilla sugar and eggs in a bowl with an electric beater. Pour the mixture into a springform cake tin greased and sprinkled with flour. Bake in the lower part of the oven at 175 °C for about 25 minutes. Break the chocolate into small pieces in a bowl. Melt the chocolate over a water bath or in the microwave on a low heat. Beat the egg yolks with the muscovado sugar until fluffy. Whip the cream until stiff. Fold the melted chocolate into the egg mixture, then fold in the whipped cream. Remove the cake from the tin and clean the tin. Put the cake back into the tin. Pour the mousse over the cake base and cover with plastic film. Put the tin in the freezer for at least 3 hours. Mash the raspberries and sweeten with the icing sugar. Serve the raspberry sauce with the cake. Dust the cake with icing sugar to serve.
Would you like more information about Nordic Sugar and our products and services?
Easter treats
Here you can find pastries, sweets and desserts for a very happy Easter weekend.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!