Frozen meringue cake with strawberries
Ingredients
2 meringue cake bases measuring 24 cm across
300 ml whipping cream
200 ml low-fat crème fraîche
30 g Dansukker Icing Sugar
50 g Dime nuggets
75 ml chocolate sauce
750 g strawberries
Instructions
Put one of the meringue discs into a springform tin. Drizzle with most of the chocolate sauce. Whip the cream with the icing sugar until firm. Fold in the crème fraîche and Dime nuggets. Spread the cream mixture over the meringue disc and top with the second meringue disc. Drizzle with the remaining chocolate sauce. Freeze for at least 5 hours. Remove the cake from the freezer and let thaw for 15 minutes before serving. Serve with strawberries.
Would you like more information about Nordic Sugar and our products and services?
Christmas Baking with Love
Find recipes and inspiration for unique Christmas Hearts for all those you care about.
Gingerbread biscuits
Is there anything better than the smell of freshly-baked gingerbread biscuits? Only eating them! Gingerbread biscuits can be hard or soft, with or without icing, almost any shape, or as entire houses. You decide what you want.
Christmas goodies
For many, Christmas wouldn't be complete without sweet treats. Put out homemade toffees, chocolates and truffles for everyone to enjoy. Whether you want the most classic Christmas treats or more advanced alternatives, we've got the recipe.
Delicious Christmas presents
The most special Christmas gifts are hand-made and filled with happiness. Create your own Santa Claus’s workshop in the kitchen and savour the Christmas spirit as you make sweets and wrap parcels.
Christmas baking
Baking for Christmas is always something special. This is the one safe haven that always seems to cling to tradition. But perhaps you would like to try something different for a change… you might find yourself a new favourite goodie this year!
Christmas drinks
The Christmas holiday provides many opportunities to get together and mingle with a pleasant drink in the hand. A few suggestions for Christmas celebrations big and small.