Fruit or berry muffins with marzipan
Ingredients
250 g (1/2 litre) fruit or berries
100 g almond paste
150 g butter or margarine
75 g Dansukker Light Muscovado Sugar
Pinch of salt
3 eggs
60 g plain flour
30 g potato starch
1/2 tsp baking powder
1 tsp Dansukker Vanilla Sugar
50 g chopped almonds
To decorate
Dansukker Icing Sugar
Instructions
Rinse the fruit or berries. Cut the fruit into pieces. Grate the almond paste and mix it with the butter, muscovado sugar and salt. Stir in the eggs one at a time. Mix together the two flour types, baking powder and vanilla sugar and stir into the mixture. Add the almonds and chopped fruit or berries. Pour the mixture into muffin cases or a muffin pan. Bake in the centre of the oven at just below 200 °C for about 30 minutes. Dust with icing sugar before serving. Decorate with a few berries if desired.
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