Gingerbread cookies with cheesecake filling

Soft, chewy gingerbread cookies filled with cheesecake. Can it get any better? The new Christmas cookie is here.

12 cookies

1.5 hours

Rating (0 ratings)

Ingredients

Cheesecake filling 
130 g cream cheese
30 g Dansukker Icing Sugar
3 g Dansukker Vanilla Sugar

Gingerbread dough 
Half of the dough from: Christmas gingerbread biscuits

Instructions

Quickly mix together the ingredients for the cheesecake filling. Stir as little as possible.

Using 2 spoons, scoop out 12 dollops of cheesecake filling onto a sheet of baking parchment, try to make them as round as possible. Put in the freezer for about 1 hour.

Make half the gingerbread dough according to the recipe or use ready-made gingerbread dough.

Preheat the oven to 175°C on the top and bottom heat setting. Take the gingerbread dough out of the fridge and divide into 12 balls weighing about 50 grams. Fill each ball with a dollop of frozen cheesecake and roll round. Place on a baking sheet with parchment paper, leaving spaces between the cookies.

Bake in the middle of the oven for about 17-20 minutes.

Tip
If the ginger dough weighs 500 g, then divide it into 10 balls (some gingerbread dough weighs 600 g).

Would you like more information about Nordic Sugar and our products and services?

Muscovado truffles

Sweet treats with Muscovado Sugar

Dansukker's Fairtrade Muscovado Sugar is made from sugar cane from Mauritius and comes in two different kinds. The light sugar calls to mind butter toffee, while the dark sugar has hints of liquorice.

Truffle eyes

Halloween

Help your children to dress up, dress up yourself and surprise the family with gruesomely delicious goodies.

Pear cake with rosemary

Baking with apples and pears

Harvest apples and pears from your garden or pick them up at your supermarket to get baking with these fabulous fruits! Discover all the many delicious pastries, cakes and desserts you can make with apples and pears.

Apple puree

Apple times

One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple juice, apple jam and apple jelly.

Chocolate macaroons

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.

Plum pie

Plums galore

Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.