Home-made egg liqueur
Ingredients
5 egg yolks
3 1/4 dl Dansukker Icing Sugar
1 1/2dl whole milk
1 dl whipping cream
1 tsp Dansukker Vanilla Sugar
20 cl vodka or other neutral tasting spirit
Instructions
Bring the milk and vanilla sugar to the boil. Allow to cool. Whisk the egg yolks and icing sugar until fluffy and stir into the cold vanilla milk. Add the cream and stir until the mixture is smooth. Stir in the alcohol a little at a time. All the ingredients must be the same temperature, otherwise there is a high risk of the liqueur curdling. Put the liqueur in the refrigerator for at least two weeks to mature. Will keep in the refrigerator for another two weeks.
Would you like more information about Nordic Sugar and our products and services?
Christmas Baking with Love
Find recipes and inspiration for unique Christmas Hearts for all those you care about.
Gingerbread biscuits
Is there anything better than the smell of freshly-baked gingerbread biscuits? Only eating them! Gingerbread biscuits can be hard or soft, with or without icing, almost any shape, or as entire houses. You decide what you want.
Christmas goodies
For many, Christmas wouldn't be complete without sweet treats. Put out homemade toffees, chocolates and truffles for everyone to enjoy. Whether you want the most classic Christmas treats or more advanced alternatives, we've got the recipe.
Delicious Christmas presents
The most special Christmas gifts are hand-made and filled with happiness. Create your own Santa Claus’s workshop in the kitchen and savour the Christmas spirit as you make sweets and wrap parcels.
Christmas baking
Baking for Christmas is always something special. This is the one safe haven that always seems to cling to tradition. But perhaps you would like to try something different for a change… you might find yourself a new favourite goodie this year!
Christmas drinks
The Christmas holiday provides many opportunities to get together and mingle with a pleasant drink in the hand. A few suggestions for Christmas celebrations big and small.