Ice cream with waffles and jam
Here comes an Swedish ice cream favourite on a large scale, for several people to enjoy at the same time!
Ingredients
Strawberry jam
200 g strawberries
100 g Dansukker Jam Sugar
about 8 thick waffles
Parfait
6 egg yolks
60 g Dansukker Icing Sugar
3 g Dansukker Vanilla Sugar
70 g Dansukker Glucose Syrup
600 ml whipped cream
Garnish
dark or milk chocolate
Instructions
Start by making the strawberry jam. Wash and pick over the strawberries and cut them into small pieces. Mix them with the jam sugar in a saucepan and boil for 4-5 minutes. Skim off any foam and pour into a warm, sterilised jar. Put the lid on the jar and store it in a cool place.
Make thick waffles using the recipe or buy ready-made waffles.
Then make the parfait. Beat the egg yolks, icing sugar, vanilla sugar and glucose syrup in a bowl. Whip the cream in another bowl and fold it into the egg yolk and sugar mixture.
Line the base of a 20x30 cm baking tray with clingfilm or use a springform tin. Cover the base with the waffles and pour the parfait over them. Make waves in the parfait with a spoon and put the baking tray in the freezer for about 1 hour.
Put the strawberry jam in a piping bag and pipe a little jam in the parfait, all over, or use two spoons to achieve the same effect. Put the tray back in the freezer for another 3 hours.
Melt the chocolate over a water bath and allow it to cool a little. Put it in a piping bag or use a spoon to drizzle it over the parfait. Put in the freezer for 30 minutes.
Remove the ice cream from the freezer about 10 minutes before serving.
Would you like more information about Nordic Sugar and our products and services?
Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Summer juices
Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.
Plums galore
Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.