Ice pops with chocolate and caramel

Ice cream lollies dipped in irresistible chocolate and nuts. Make your own ice cream lollies with marshmallows, chocolate ice cream and toffee ice cream. Enjoy the summer.

Makes 12

PT1H

1.5 hours + 6 hours in freezer

Rating (8 ratings)

Rate recipe

Ingredients

Ice cream
4 egg yolks
95 g Dansukker Light Muscovado Sugar
200 ml milk
150 ml double cream
140 g Dansukker Glucose Syrup

Flavouring
100 g melted dark chocolate
5 g Dansukker Vanilla Sugar

To serve
marshmallows, see recipe here
400 g chocolate (any kind)
8 ml cooking oil
chopped nuts or sugar sprinkles
small paper cups and ice lolly sticks

Instructions

Beat the egg yolks with the sugar. Bring the milk, cream and glucose syrup to the boil. Beat the egg mixture into the hot milk mixture and strain through a fine sieve.

Divide the ice cream mixture into two parts. Add the melted chocolate to one part and the vanilla sugar to the other part. Churn the two mixtures separately in an ice cream maker or freeze in separate containers for 3-4 hours, stirring a few times during freezing.

Remove the ice creams from the freezer. Put marshmallows in the bottom of the paper cups, covering the surface. Cover with a layer of chocolate ice cream and then a layer of toffee ice cream. Put an ice lolly stick in the middle and place in the freezer for about 2 hours.

Melt the chocolate, add the cooking oil and allow to cool slightly. Remove the ice pops from the freezer and cut away the cups. Coat the ice pops in the chocolate, then dip the tops in nuts or sugar sprinkles. Put in the freezer for about 30 minutes.

Would you like more information about Nordic Sugar and our products and services?

Easter treats

Easter treats

Here you can find pastries, sweets and desserts for a very happy Easter weekend.

American Beauty Cake

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.

Special pancake stack with banana filling

Pancakes

Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.

Blondies with gooseberry marmalade

Baking in a roasting pan

Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.

Citrus jam

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.

Coconut and caramel popcorn

Friday chill out

Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!